- seasoned vinegar
- ароматизированный уксус
Англо-русский словарь по пищевой промышленности. 2013.
seasoned vinegar
Смотреть что такое "seasoned vinegar" в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Seasoned rice vinegar — or awasezu (合わせ酢) is a condiment made of sake, sugar and salt. Besides these three necessary ingredients, mirin is also sometimes used (but only rarely). It is used frequently in the Japanese cuisine, where it is used together with Japanese round … Wikipedia
Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… … Wikipedia
Chinkiang Vinegar — (Chinese: 镇江香醋, pinyin: Zhènjiāngxiāngcǜ) is a major brand of Black rice vinegar originating from the city of Zhenjiang, Jiangsu Province, China. It has five notable properties and characteristics: color, fragrance, acid, alcohol, and density. It … Wikipedia
Mother of vinegar — in a cup Mother of vinegar[1] also called Mycoderma aceti (a New Latin expression, from the Greek μὑκης (fungus) plus δἐρμα (skin), and the Latin aceti (of the acid) … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
barbecue — I. transitive verb ( cued; cuing) Etymology: 2barbecue Date: 1690 1. to roast or broil on a rack or revolving spit over or before a source of heat (as hot coals) 2. to cook in a highly seasoned vinegar sauce • barbecuer noun II … New Collegiate Dictionary
black butter sauce — noun a sauce, especially one for fish made from butter cooked until dark brown, and seasoned vinegar. {translation of French beurre noire black butter} …
escabeche — /ɛskəˈbɛtʃeɪ/ (say eskuh bechay) noun a dish of Spanish origin consisting of poached or fried fish covered in a seasoned vinegar marinade and refrigerated for at least a day. {Spanish: marinade for pickling fish, from Arabic} …
sauerbraten — noun pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings • Hypernyms: ↑dish … Useful english dictionary
